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We hope you got benefit from reading it, now let's go back to my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. You can have my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Provide 4 Piece of cod in batter cooked in the oven. (burger bun size).
2. Get 1 handful of Mixed Rocket lettuce.
3. You need 8 slices of Tomato.
4. Take of Toast the insides of the seeded burger bun.
5. You need 8 slices of Cucumber.
6. Provide 1 tbls of seafood dressing on each bun.
7. Get 1 of little salt.

Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:

1. Cook the cod in batter. From frozen on 170°C.
2. Toast the insides of the buns.
3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber..
4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce..
5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries..

This post may contain affiliate links. For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. The bowls with a smaller circumference will result in a "thicker" bun with a smaller. I love burger buns that have sesame on top - I will be slightly disappointed when the burger I eat doesn't have a sesame-coated bun. So after having bread for a few breakfasts and two heavy dinners of bread, X called it quits and did not want any more bread for the next few days/weeks.

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