Recipe of Any-night-of-the-week Buttermilk Blueberry Pancakes - Free Download

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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to buttermilk blueberry pancakes recipe. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Blueberry Pancakes:

1. Prepare 3/4 cup of buttermilk.
2. Provide 3/4 cup of all purpose flour.
3. Provide 1/4 cup of whole wheat flour.
4. You need 2 tbsp. of granulated sugar.
5. Take 1 tsp. of baking powder.
6. You need 1/2 tsp. of baking soda.
7. Provide 1/8 tsp. of salt.
8. Get 1 of large egg.
9. Prepare 2 tbsp. of melted butter.
10. Provide 3/4 cup of blueberries.
11. You need of butter as needed for the griddle/pan.

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

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