Simple Way to Make Award-winning Blueberry custard cake - Free Download

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We hope you got benefit from reading it, now let's go back to blueberry custard cake recipe. You can cook blueberry custard cake using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Blueberry custard cake:

1. Provide 2 cups of All-purpose flour.
2. Provide 0.5 cup of Custard powder.
3. Take 1.5 tsp of Baking powder.
4. Prepare 1/4 tsp of Baking soda.
5. You need 1/4 tsp of Salt.
6. Use 2 cups of Blueberries.
7. Prepare 1.5 cup of full fat Milk.
8. Provide 1/2 cup of Yogurt.
9. Get 3/4 cup of Sugar.
10. You need 2 tsp of Vanilla extract.
11. Take 3 tbsp of Vegetable oil.

Steps to make Blueberry custard cake:

1. Preheat the oven to 180 degree.
2. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
3. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter..
4. Now fold in ¾ of the Blueberries and reserve the rest for the final toppings..
5. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top..
6. Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven..
7. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai..

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