Simple Way to Prepare Ultimate Jamie Oliver's Pistachio and Amaretti Fridge Cake - Free Download

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Before you jump to Jamie Oliver's Pistachio and Amaretti Fridge Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to jamie oliver's pistachio and amaretti fridge cake recipe. To cook jamie oliver's pistachio and amaretti fridge cake you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Jamie Oliver's Pistachio and Amaretti Fridge Cake:

1. Provide 300 g of amaretti biscuits (crunchy not soft).
2. Prepare 100 g of dried cherries or cranberries.
3. Take 150 g of shelled pistachios.
4. Provide 50 g of desiccated coconut.
5. Get 400 g of dark chocolate (70%).
6. Prepare 200 g of unsalted butter.
7. Provide 3 tablespoons of golden syrup.
8. Get 1-2 tsp of almond extract.
9. Prepare of cocoa powder.

Instructions to make Jamie Oliver's Pistachio and Amaretti Fridge Cake:

1. Line a 1-litre loaf tin with clingfilm, leaving the clingfilm edges hanging over the sides of the tin..
2. Smush up the amaretti in a bowl using the end of a rolling pin or a wooden spoon. You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut..
3. In a large pan, break the chocolate into small pieces and cut the butter into chunks. Add the golden syrup and melt on a low heat until molten, giving the mixture a stir every so often. Stir in the almond extract..
4. Pour the chocolate mixture into the bowl of dry ingredients and mix well, then spoon into the lined tin..
5. Push the mixture down as much as you can, I used a potato masher, then cover the tin with foil or clingfilm and refrigerate for at least four hours or overnight. Remove from the fridge around half an hour before you want to serve it so it's easy to slice neatly..
6. Turn out onto a plate and remove the clingfilm. Dust with sieved cocoa powder and serve in thin slices..

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